Luckily I just ate breakfast and am not hungry! This was taken years ago at my Aunt and Uncle’s house. They used to have crab boils and crawfish boils all the time. That’s just what you do when you live in Louisiana like they did.
Ha! Yesterday I bought some nice lump meat and tonight I will be making crab cakes using a very basic recipe: per 1 lb of lump crab meat; 1 egg, diced parsley, gluten-free Panko mix, 1 or 2 tbsp mayonnaise, 1 or 2 tsp honey Dijon mustard. Fry in butter. Voila!
Granny Shot It 
I bet that’s good! I love Old Bay! But these are Gulf Blue Crabs. They are really good too.
LikeLike
LOVE steamed Chesapeake Bay Maryland crabs with Old Bay seasoning!!!
LikeLiked by 1 person
We had crab for our Labor Day picnic! https://onemillionphotographs.com/2019/09/02/9512-fresh-caught-crab-🦀/
LikeLiked by 1 person
I love hot spicy curry crab.. 😉
LikeLiked by 1 person
It takes me a lot of patience because I don’t get to do it very often. My cousins used to be able to clean crabs in a matter of seconds.
LikeLiked by 1 person
LOL Despite being a Marylander, I feel the same way about Old Bay. I forgot to tag “Season to taste,” at the end. 🙂
LikeLiked by 1 person
Sounds so good! I will try it one day. But I’d probably leave out the mustard because I just can’t seem to acquire that taste.
LikeLiked by 1 person
Luckily I just ate breakfast and am not hungry! This was taken years ago at my Aunt and Uncle’s house. They used to have crab boils and crawfish boils all the time. That’s just what you do when you live in Louisiana like they did.
LikeLike
Ha! Yesterday I bought some nice lump meat and tonight I will be making crab cakes using a very basic recipe: per 1 lb of lump crab meat; 1 egg, diced parsley, gluten-free Panko mix, 1 or 2 tbsp mayonnaise, 1 or 2 tsp honey Dijon mustard. Fry in butter. Voila!
LikeLike
I never grasped the art of eating crab. I figure it needs a lot of patience too ☺️! MZ
LikeLiked by 1 person
Hungry now!!! 😁
LikeLiked by 1 person