As I’m sure you can tell, we got way more yellow squash that I can eat or give away. Now I am trying to find things to do with it. This bread is very good and you absolutely cannot tell that there is any squash in it. It has vanilla and cinnamon undertones. I got the recipe from https://www.food.com/recipe/yellow-summer-squash-bread-381868activity-feed. You might want to give it a try if you are looking for a dessert that is different.
When I was younger, I would like to drink milkshakes in the summer to help me to cool off, plus they just were sweet and tasted good. But now I have started making my own smoothies. My favorite is just a concoction of ingredients I throw together in my smoothie blender jar.
Ingredients: Silk coconut milk, about 1/2 – 3/4 cup frozen blueberries, about 1 cup frozen banana, 1/2 small a handful of spinach cocoa powder, 1 T. cinnamon, 1 T. almond butter, 2 T. Blend it all together until it is smooth.
I always play around to get the exact consistency that I like, and sometimes I substitute other ingredients like almond milk, peanut butter or strawberries.
I hope that you give it a try and come up with something that you like. Enjoy!!