Blanching Vegetables

Although we didn’t grow the corn shown in the picture, we do blanch and freeze many of our vegetables, especially green beans. The first step in blanching your vegetables is to pick and clean them. Then you want to separate them by size. Bring water to a boil and drop the cleaned vegetables in for about three minutes. Times may vary depending on what you are blanching. Then immediately scoop them out and dunk them in ice cold water for the same amount of time. After removing them, dry them off as best as you can and pack them into containers for freezing. One thing that we used to forget was to label the items with the name of the product and the date. Labeling helps to rotate the food we eat and always use the oldest first to prevent waste.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s